cottage cheese pancakes

Terrific protein here. To minimize fat, use 1% cottage cheese and the least amount of egg whites your palate will tolerate.

Instead of typical disgusting syrup product, try preserves, honey, or actual tree syrup.

1 cup cottage cheese
6 large eggs
6 tablespoons flour
6 tablespoons oil
1 teaspoon salt

Combine all ingredients in blender until smooth.

Drop batter by spoonful (about 1/4 cup) onto medium-high greased griddle or skillet, flipping once, until golden brown.