kebobs! classic summer cookin'

Fabulous, fabulous, fabulous. And so easy. Here we have red potatoes, Walla Walla sweet onions, red and orange bell peppers, and chicken. Drizzle, brush or spray olive oil, add herbs and spices, put tray with foil directly onto grill on a high fire. After a few minutes, move kebobs directly onto grill, turning over as you place. Lower fire some, let 'em grill.







The flavor has nowhere to hide (Kramer, meat slicer episode).