pizza dough

Ma's recipe, modified for nutrition and general wholefoodieness
makes enough for two pizzas

2 envelopes dry yeast
2 cups warm water
1 tsp. salt
2 tsp. sugar
4 tbs oil
3 cups white flour
2 cups whole wheat flour
dash of amaranth
pinch of milled whole raw cereal
pinch of flax seeds
gluten if necessary (if crust turns out flat)

Combine very warm water and yeast, let activate.

Combine all ingredients, let rise.

Keep hands floured to spread in pan.

Pizza with this crust generally bakes at 350 in 25-35 minutes.