fat-burning foods

Some foods may increase a mild metabolic increasing effect, a thermogenic effect, causing your body to burn more fat. Fruits in this category include apples, blueberries, grapefruit, peaches and strawberries. Some vegetables include asparagus, broccoli, cabbage, celery, onions, radishes, spinach and tomatoes. Almost all proteins have a desirable thermogenic effect except proteins high in fat, lunchmeats, and processed proteins.

From the new Master Food List I put on mightykat.net